Dirt Happy: Friday Flick

Friday Flick

A double bill of edible goodness.

@ 1/25/2013

Labels: agriculture, city greening, edible, edible landscape, permaculture, sustainability, video

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Zone 4a, Laurentians, Qc, Canada

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▼ 2013 (26)
- ► December (2)
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- ► September (7)
- ► July (4)
- ► April (1)
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► 2012 (1)
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Blogue | Le Jardinier Maraîcher

Personne ne devient choisi de devenir agriculteur pour devenir riche. Mais cela ne signifie pas que l’agriculture à petite échelle n’est pas financièreme...
Chateau Moorhen

We then drove a fair old way to Luz St Sauveur which is about halfway along the Pyrenees. The town wasn't anything special, just fairly typical of one clos...
Our Happy Acres | Life In The Slow Lane

Once again it’s time for my annual review of what did well in the garden this year, and what didn’t. I’ll start with a recap on the weather, since those co...
Hayefield

On the whole, I think 2024 is a year best forgotten—at least the second half of it. The first part of the growing season was so promising, but then the rai...
James Wong's Homegrown Revolution Blog

Creating a living grass wall is an innovative way to decorate your interior, adding freshness and natural beauty to your space. This type of wall is not ...
Grow a Good Life

[image: Canning Green Tomatoes (Sliced for Frying)] If you love fried green tomatoes, you’re in for a treat! Canning green tomatoes slices for frying is a ...
Tiny Farm Blog

A baby cantaloupe, nestled under a dense canopy of leaves. Mmmm, will be…delicious. It’s well on its way to fully-matured, ready-to-eat goodness, a few w...
Skippy's Vegetable Garden

It’s nearing the end of March and I have visions of a warm sunny spring with flowers and planting chores to do very soon. We have had dreary wet weather ...
Chiot's Run - A chronicle of an organic life.

It’s been a while in the making and it still isn’t fully ready, but I’ve decided to go ahead and start posting there. I figured you wouldn’t mind the bare ...
Nip it in the bud

I’ve dabbled lightly with using gluten free flour in baking before but steered toward savoury recipes or pancakes to avoid being duped by the palatability ...
Our French garden in the beautiful Dordogne

Saturday evenings annual gala dinner, organised by the Les Eyzies hunt, inevitably offers rich pickings when it comes to the end of evening (actually ea...
Bifurcated Carrots

I was just told about this in an email. The Vermont Law School has released a publication on defensive publishing to prevent patents. I’m not any sort of e...
From Seed to Table
Greens and Jeans

This year’s Halloween costumes are bear coats from Twig & Tale. This is the same pattern I used to make the Dragon Coat last year. I made them with remnan...
Down on the Allotment

I've been picking chillis nearly every day now. Wait until they are fully red and then harvest them. This will enable unripe chillis on the plant to d...
My Tiny Plot

Quite honestly, I’ve been wanting to make Elderflower cordial since I started gardening. At first I was thwarted by simply not having an Elderberry bush no...
Ghost Town Farm

The orchard looks pretty wild these days with all this good rain. Blue borage flowers are everywhere, the raspberry canes seem like they grow an inch a day...
Permaculture en climat froid

Depuis plusieurs années j’enseigne et partage ma passion pour la permaculture et l’agriculture régénératrice partout au Québec. Il y a quelques semaines, j...
Gardeningbren in Nova Scotia

It was time! The two raised beds, where we overwinter or start our early crops, were rotting. Seven years..who would have thought they would last that lo...
garden fool

Been so long since I posted, but I've some time off work, so... Recently, we found out that Colton can jump up onto the countertop! This photo was taken la...
Seeding the Good Life

While most Americans consume sweet cream butter, cultured butter has been around for centuries and is still the spread of choice in much of Europe. Not on...
Daphne's Dandelions

Though my peaches have all been picked, fruit still takes the starring role this week. My first melons were picked. Usually I get an intense two weeks of...
Soilman

Done next to nothing at the plot. But still got fabulous corn. Just shows: two hours a week (or less) can work miracles.
Homestead Revival

On my last post I showed you MOST of the dining area... but not all of it. There was one wall that was in progress. Since moving in 3 months ago, I moved s...
Annie's Kitchen Garden

*This is Amy, Granny's daughter. I have had a couple of requests for an update on Granny's family, for those of you who got to know us through her writing...
The Veggie Patch Re-imagined

I haven't decided if I need to move all my efforts over to my new website or keep chatting here too especially for chatty stuff. At any rate, lots of pages...
GrafixMuse's Garden Spot

Thanks for visiting! I have rebranded my blog and moved to Grow A Good Life. You should be redirected automatically in a few seconds. If not please click h...
A Growing Tradition

Read about it here: *http://www.seedingthegoodlife.com/2013/10/digging-for-clams-in-duxbury-bay.htm* l
The Modern Victory Garden

This blog and website will reach its five year anniversary this month. It is pretty amazing when I think about it. Until 2013, I managed to do a b...
Our Engineered Garden

I hope that everyone's Christmas was good, and the one here was fantastic! Me and brother Greg cooked enough food to feed an army - and of course everythin...
Subsistence Pattern

“According to official statistics, in 1999 more than 35 million families (105 million people, or *71% of country’s population*) owned a dacha or a subsidia...
Urban Veggie Garden Blog

Here is this years potato harvest. The harvest was a little dismal. I didn't plant a lot of them and what was planted had a rather low yield. The ones I p...
La Ferme de Sourrou .:. Permaculture in France

How to tell a girl sheep from a boy sheep, originally uploaded by hardworkinghippy. Girl lambs pee sitting down !
Le potager urbain

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