Floral Friday

Leonotis nepetifolia (Klip Dagga, Lion's Ear)

The 10-foot giant is native to tropical Africa and southern India and grows in parts of Mexico and the Caribbeans. It contains leonurine, a mild psychoactive alkaloid. Medicinal uses vary widely.

It grew in a trial bed along the fence but will be featured next season. The hummingbirds love it.

Just In Time For Christmas

I felt it wasn't worth spending too much time on the design because it's pretty wonky at the back (due to surface rot), but I'm happy at least one of them cured in time for Christmas. (The others are still 'green').

Mom will be the lucky recipient of my humble oeuvre. Think she'll like it? (She can always trade it in, later).

My first Birdhouse gourd

Sideview, revealing the less-than-perfect derrière

Generous bowlful of seeds
(Any takers?)

The gift that keeps on giving

Seeing how many seeds it produced, I thought I'd throw in an extra token!

Wishing you all a great Holiday Season! Xx :)

Speaking of Gourds

Gaggle of Gourds (mixed seeds) Lagenaria siceraria

"The Lagenaria, or hard-shelled group of gourds produce white blossoms and are green on the vine, turning brown or tan with thick, hard shells when dry. Birdhouse, also called Bottle Gourd, is still used in Mexico and other areas to make water bottles. Calabash, sometimes called 'Penguin', is used in Japan to make pipes. Corsican is a flattened round uniform shape which is ideal for bowls and lidded containers. Dipper not only scoops water, but is a clever potted plant container. Speckled Swan is stunning in a fall centerpiece and a multitude of other craft projects."

Gourds typically take 120-150 days to mature, a fact I obviously overlooked when I purchased the seeds a few years ago. (Pretty packaging will do that to you). Growing them in my zone is challenging even in a good year. Starting them indoors is an absolute must.

The mixed seeds produced 4 'Birdhouse' and 3 'Dipper' gourds. The little 'Speckled Swan' (middle, right) didn't make it, I'm afraid (container tragedy #41).

They seem to be drying out nicely. I picked them 3 days ago and left them outside to enjoy the warmth and sunshine. The weather's been stellar this week. I'll bring them in shortly to complete the drying process. Crafting can begin, in a few months time, once they're fully cured.

I ♥ cucurbits.

Happy (Canadian) Thanksgiving!

100 Plants That Almost Changed The World

is a recent publication by Chris Beardshaw. (You might remember him from a video I posted last year entitled Apples: British to the core. To my delight, the Chelsea Flower Show veteran joined the Beechgrove Garden team this year). It's a fun read. Light and informative with beautiful artwork.

My loofahs didn't thrive, sorry. These gourds will have to do. :P

Here's an excerpt of the book:

"The Loufah, commonly seen as a washing aid and skin exfoliant in showers and bathrooms is related to the Cucumber. Two species Luffa acutangula and L. aegyptiaca are grown for their long, crisp fruits that perfectly resemble their more familiar cousin. Originally grown and cooked in Asia and Africa for its nutritious and jaundice-resisting properties, it is more profitable now to allow fruits to mature before processing to remove all the tissue except the network of xylem cells, producing the bathroom Loufah.

Research has recently concentrated on the apparent natural antibacterial properties of the tissue in the production of fine grade air filters."

Links:
Chris Beardshaw - Making magazine - Crafts Institute

Fall Glory

A fleeting glimpse.

 

Beans

Missing from the lineup this season are Yard Long, Sequoia, Lima and yellow varieties, having succumbed to weather or slugs. Unfortunately for them, that was the last of the seed stock (this was going to be a seed-saving year). I sowed more Trionfo Violetto and Kentucky Wonder as replacements and got a glut of those.

Black Russian broad bean sizing up, mid July

Kentucky Wonder, mid July

Trionfo Violetto, mid August

 

The beans started cropping in mid July. By mid August, I had Trionfos coming out my ears. Shifting this neglected overgrown lot wasn't easy (snork). Subsequent production was left on the vine to dry.

Dragon Tongue, Southern Cowpeas and Alabama Black Eyed Butterbeans were wiped out as well but two of my Cranberries survived.

'Borlotti' bean, a Cranberry member

True Red Cranberry bean,
a Québec/New England heirloom, acquired last season

Dried beans, a modest harvest
L to R: Borlotti & Runner, True Red Cranberry,
dried Trionfo Violetto & other 'green' beans

Links:

True Red Cranberry history

Floral Friday

Berry Happy Robin

Caigua

I grew Cyclanthera 'Fat Baby' as an ornamental last season and posted photos of it on G+. There, I met Anna who was growing Caigua (Cyclanthera pedata). We traded seeds.

Pretty, palmate leaves, displaying some yellowing, here, unfortunately.
(Container growing is not my forte!)

Caigua bloom

Smooth, slipper-like fruit

Surprisingly, these tender vines were able to cope with a few light frosts. I harvested this small lot on Aug. 30 and a slightly larger crop in mid-September. They are different in texture to cucumber but share a similar flavour. They can be pickled, sautéed or eaten fresh. As they mature, the pods become hollow which makes them perfect for stuffing.

I tried this tex-mex recipe (she has great info and photos so have a look!). It makes a great zucchini or pepper stuffer too. Yum!

2013 Season Highlights - Potatoes

As previously mentioned, I grew small container crops of potatoes this year that tucked away neatly between the beds. Yields were small to medium but provided plenty of seasonal fodder.

It's interesting to note that none of the varieties actually bloomed except for Russian Blue which produced seed pods as well. (I'll be experimenting with those next year).

Warba

Blue Russian and seed pods (aka TPS - true potato seed)

Unknown supermarket. I suspect a Chieftain relative.

Sieglinde

Russian Banana fingerlings

Yukon Gold

Chieftain organic

I grew Chieftain before so nothing new there. Blue Russian does tend to be starchy while Sieglinde, Russian Banana and Yukon Gold are waxy and firm - just how I like 'em. Top producers: Yukon Gold, Russian Banana and Warba.